A Veganmofo Thanksgiving.

A martini with a twist, because aren’t all holidays truly about booze?

Freakishly dark chickpea cutlets.  I blame the Filipino soy sauce I used.

Sweet potatoes glazed with molasses and horseradish.  So awesome.

Golden beet salad.  A holiday tradition because my family is weird.

Cranberry conserve.

Ok, I’m officially exhausted by posting pictures with dial-up.  More to come.

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